Steak Andalucian Style
If you’re tired of looking for a decent steak in the Costa del Sol, check out Los Caballos Restaurant located on the Coronado Country Estate, in Álora, in the heart of the Guadalhorce Valley. The idylic steakhouse is surrounded by a series of pictoresque villages: Pizarra, Valle de Abdalajís, Coín, Cártama, Alhaurín el Grande, Alozaina, Carratraca and Casarabonela, all of them characterised by their tasty and varied cuisine. It is regional food that has become the star at Los Caballos - especially the charcoal-grilled meat served the beautiful natural surroundings of Álora. Los Caballos also includes a small indoor bullring which often serves as a concert venue for Flamenco singers and can seat up to 1,500 guests.
For more information, check their website: www.restauranteloscaballos.com
For a regional guide to Andalucian restaurants, check: http://www.andalucia.com/restaurant/home.htm
For a Gastronomical guide to Andalucia, check: http://www.andalucia.com/gastronomy/gamemeat.htm
